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KMID : 1007520050140050651
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Food Science and Biotechnology
2005 Volume.14 No. 5 p.651 ~ p.655
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Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
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Jo Jin-Ho
Do Jeong-Ryong
Kim Young-Moung
Kim Seon-Bong
Cho Seung-Mock
Park Douck-Choun
Kim Dong-Soo
Lee Tack-Kyun
Kang Suk-Nam
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Abstract
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KEYWORD
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chondroitin sulfate, shark cartilage, hydrolysis optimization, RSM
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